Thursday, March 4, 2010

Sweet Corn and Potato Cutlets

I have tried out cutlets with a different combination this time and the result was a success!!!

Chopped Onion-30g
Chopped Green chilli-2g
Chopped Capsicum-30g
Chopped Corriander-10g
Mashed Potato-200g
Finely chopped garlic-6g
Oil and salt as desired

  • Heat Oil in a deep fryingg pan and saute Onion and garlic
  • Then add capsicum,green chilli,corriander,ginger and sweetcorn
  • Cook for 8 minutes and set aside to cool
  • Add salt,mashed potato,egg and cornflour and mix well
  • Make lemon-sized balls of the mixture.
  • Flatten and coat with breadcrumbs and shallow-fry in medium hot oil till golden brown on both sides
  • Serve hot with mint chutney

1 comment: