Tuesday, March 2, 2010

Carrot Cream

I saw this recipe in one of the cookery shows,tried the same n the result was simply awesome..Hence sharing this different but delicious recipe with all of you.

Ingrediants
Carrots-3 boiled
Milk-1/4 litre
Condensed Milk-1/2 tin
Nuts-10
Vanilla Ice-Cream-2 tsp(Melted)
Butter-1 Tbs

Method
Grind the boiled carrots into fine paste
Heat a pan with butter and roast the nuts in it
After keeping the roasted nuts aside add the ground carrot paste into the same pan
Add milk stir well followed by condensed milk
Stir till it turns thick
Once cooled,refrigerate the same
Finally add the nuts and garnish with vanilla Ice-cream on top
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7 comments:

  1. TinaMarch 2, 2010 at 5:13 AM

    Ithu njan innathe asianet cookery showil kandathe ullalloo..Engane undu..?

    ReplyDelete
  2. Sarah NaveenMarch 2, 2010 at 5:28 AM

    So creamy and yummy!!

    ReplyDelete
  3. LadychefMarch 2, 2010 at 5:39 AM

    Yeah Tina its the same since I had carrots boiled and the rest of the ingrediants could try it out easily...This tastes pretty well..

    ReplyDelete
  4. RachanaMarch 2, 2010 at 7:38 AM

    mmm mouthwatering!!!! looks great too:)

    ReplyDelete
  5. AparnaMarch 2, 2010 at 4:42 PM

    oh atheyyo.simple aanu alle..nannayitundu,evde poyyi etra kalam kandillallo

    ReplyDelete
  6. LadychefMarch 2, 2010 at 8:55 PM

    Hey Tnq Aparna.Glad to knw tat u've noted my absense.I was away from home for a month visiting my parents n in-laws...

    ReplyDelete
  7. Sushma MallyaMarch 2, 2010 at 11:13 PM

    Dessert looks rich and creamy,loved that u used condensed milk, gives such a nice taste...beautiful click as well

    ReplyDelete

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