Green Idlies

A healthier and colorful version of our dear old idlies!!!!!!!

Ingrediants
Parboiled Rice,washed soaked overnight and ground to a smooth paste-4 Cups
Urad Daal soaked overnight and ground to a smooth paste with very little water-1 Cup
Green chilles finely chopped-4
Ginger-2.5 cms
Spinach-4 Cups
Oil-2 Tbs
Salt, to taste

Method

• Mix the rice and daal batters
• Mix in salt and keep it at room temperature overnight to allow it to ferment
• Fy green chillies,ginger in hot oil
• Add spinach and cook till it turns soft
• Cool and coarse grind
• Mix it with idli batter
• Spoon the batter into idli moulds steam for 10 minutes

Serve hot with cocout chutney