Thursday, March 4, 2010

Green Idlies

A healthier and colorful version of our dear old idlies!!!!!!!

Parboiled Rice,washed soaked overnight and ground to a smooth paste-4 Cups
Urad Daal soaked overnight and ground to a smooth paste with very little water-1 Cup
Green chilles finely chopped-4
Ginger-2.5 cms
Spinach-4 Cups
Oil-2 Tbs
Salt, to taste

  • Mix the rice and daal batters
  • Mix in salt and keep it at room temperature overnight to allow it to ferment
  • Fy green chillies,ginger in hot oil
  • Add spinach and cook till it turns soft
  • Cool and coarse grind
  • Mix it with idli batter
  • Spoon the batter into idli moulds steam for 10 minutes
Serve hot with cocout chutney

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