Thursday, March 4, 2010

Yam Fry

Another veggie fry just for all of u!!!!!!!!!!

Yam,Peeled,washed and cut into square tile-like pieces-500 gms
Turmeric,red chilli and corriander pwd-1tsp each
Garam masala pwd-1/2 tsp
Oil to fry
Salt to taste
For the batter:
Chickpea flour-2 Tbsp
Rice flour-1tsp

  • Mix turmeric,red chilli,corriander and garam masala powders with salt
  • Add yam and keep aside for 30 minutes
  • pressure cook till the cooker gives off one whistle
  • Remove and keep aside
  • For the batter,mix together all the flours with enough water to make a thick paste
  • Dip yam in the batter and deep-fry in batches till reddish brown on all sides
  • Drain and serve hot


  1. One of our's bee a while since I had this since we do not get the fresh ones here...

  2. My fav fry..Looks colourful and crispy...