Naadan recipies

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This site inludes a variety of traditional (Naadan)kerala dishes and also dishes from different other cultures too.Hope you will enjoy your journey through my site and contribute your valuable comments n suggestions.

Thursday, March 4, 2010

Sweet Corn and Potato Cutlets

I have tried out cutlets with a different combination this time and the result was a success!!!

Ingrediants
Chopped Onion-30g
Chopped Green chilli-2g
Chopped Capsicum-30g
Sweetcorn-300g
Chopped Corriander-10g
Mashed Potato-200g
Finely chopped garlic-6g
Cornflour-50g
Egg-1
Oil and salt as desired

Method

Heat Oil in a deep fryingg pan and saute Onion and garlic
Then add capsicum,green chilli,corriander,ginger and sweetcorn
Cook for 8 minutes and set aside to cool
Add salt,mashed potato,egg and cornflour and mix well
Make lemon-sized balls of the mixture.
Flatten and coat with breadcrumbs and shallow-fry in medium hot oil till golden brown on both sides
Serve hot with mint chutney