Wednesday, January 13, 2010

A special snack-Morappam/Kuzhipaniyaram

My hubby's favourite snack and is been affectionately prepared by my amma n amamma whenever we visit them.This is a perfect evening snack during winter/rainy season!!!!!!

Dosa batter-1 cup
Onion-1 chopped
Green chillies-3-4 chopped
Ginger-1 piece chopped
Curry leaves-2 strings
Curd-1/4 cup
Asafoetida-1 pinch
Mustard,urad daal,salt and oil as desired.

Heat oil in a kadai and add mustard and urad daal to crackle
Saute onions,green chillies,ginger and curry leaves and asafoetida
Add the ingrediants to the batter followed by salt
Now add curd and mix well
Fill the non-stick appam pits with 1 tsp oil and pour 1 laddle of batter into each pit
It will take 2 mints to cook one side
Flip the appams upside down and cook the other side too

This is a snack as it is and can be served with some tangy coconut chutney also.


  1. Never tried this before...Looks yummy....

  2. I make them too:) looks really yummy

  3. One of our fav snacks...I make them too, but I don't have a mold :( This looks perfect :-)

  4. have never eaten this ...Is this same our Unniyappam