Poha/ Beaten Rice/Avil (Upma)

There two varieties of beaten rice – thin and thick.For poha preparation we use the thick ones.This is a very simple recipe which can be whipped up in less than ten minutes. Always satisfying and  comes in handy for a quick fix meal

Ingrediants
Poha  – 2 cups

Medium onion- 1
Peanuts about 10
Green chilles- 4
Tomato-1

Curry leaves-2 sprigs

Corriander leaves-Few
Lemon juice and salt

Method

•  Wash poha in water
•  Drain all the water.
•  Squeeze juice from one lemon and keep aside
•  Heat oil in a pan.
•  Add mustard, Peanuts,Green chillies and curry leaves.
•  Fry onions until light brown.
•  Add tomatoes, tumeric and salt. Fry it properly.
•  Mix poha with it.
•  Put it on low heat for 4 minutes.
• Finally garnish with corriander leaves.