Poha – 2 cups
Medium onion- 1
Peanuts about 10
Green chilles- 4
Lemon juice and salt
- Wash poha in water
- Drain all the water.
- Squeeze juice from one lemon and keep aside
- Heat oil in a pan.
- Add mustard, Peanuts,Green chillies and curry leaves.
- Fry onions until light brown.
- Add tomatoes, tumeric and salt. Fry it properly.
- Mix poha with it.
- Put it on low heat for 4 minutes.
- Finally garnish with corriander leaves.