Tuesday, January 19, 2010

Mango shrikand

The Weather is getting colder as the days goes.Today decided to make a dessert 'Mango Shrikand'(Sweet yogurt dessert).It’s easy to make, requires no cooking, and keeps well when refrigerated. It also looks very exotic with its deep yellow color and saffron scent.

Dahi [Indian curd] or Yogurt - 2 cups

Mango pulp - 1/2 cup
Cardamon powder - 2 pods
Kesar [saffron] - dissolve few strings in milk
Sugar - 3-4 Tbsp or according to your taste
Nuts for garnishing [Almonds and pistachios]

Hang curd in a muslin cloth  so that all water is removed from it.

Take the curd and beat it well along with sugar kesar and cardamon pwd
Fold in the mango pulp or puree
Garnish with chopped nuts and refrigerate it for atleast 2-3 hrs
Serve chilled.

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