Wednesday, January 20, 2010

Mulagu(Chilli) Bajji

Hot and Tangy Chilli Bajji a perfect evening snack and is very popular in the South India.

Shimla Mirchi 5-6 Nos
Besan flour-1 Cup
Chilly Pwd-2 Tbs
Turmeric Pwd-1/2 tsp
Asafoetida-1/2 tsp
Tamarind water-Taken from a small lemon size tamarind.
Salt and oil as desired

Mix all the ingrediants except tamarind water  and chillies to a thick batter
Slit the chillies lengthwise without cutting the joints
Soak the chillies in the tamarind water which is mixed with salt
Now dip them in the batter to coat well on both sides
Serve hot with corriander/Mint chutney


  1. Looks delicious! I love how chili becomes sweeter when it has been cooked too!

  2. hmmm...sounds interesting and looks great:)

  3. mmmm yummy..i would like to have 1

  4. I would like to nominate you for a Blogger Award.Please visit my site and collect it

  5. Iyooooo kothivarunne...oru cup choodu chayayum koodi poratte...

  6. Oh Lovely !! You know we call it "Mirchi Baba" in Rajasthan and Jodhpur is the famous place to get the best place for it.You made me feel like having it right a way !!Fantastic post !! I Will be back to check more of your fantastic recipes.

  7. Looks very crispy and is a perfect snack for this weather....and congraz on ur 1st award as well,....

  8. Good, Classic Recipe...have seen folks have this with rice and curries too!