Green Peas-100 grams
Tomato puree-1/2 cup
Salt and oil as needed.
- Grind cashewnuts,coconut,spices,green chillies and saunf.
- Heat oil in a kadai and fry the onions till they turn brown
- Add the ground masala to it and fry till the raw smell goes
- Now add the tomato puree,fry well followed by green peas
- Finally add some water and salt.
- Once it becomes a thick gravy add some oil and serve hot.