Saturday, November 14, 2009

Roasted Cashewnut Curry

Green chillies-2-3
Coconut pieces-few
Coconut grated-1/2 cup
Turmeric pwd-1/2 tsp
Chilly pwd-1 Tbs
Corriander pwd-1 Tbs
Saunf-1 tsp
 For seasoning-curry leaves,red chillies and mustard.

Soak cashewnuts in water for 15 minutes.
Fry the sliced onions in oil till it turns brown and add cashewnuts,coconut pieces and green chillies to the onions.
Now add some turmeric pwd,1 glass of water,salt and cook this for sometime.
Take another pan and add coconut in some oil along with corriander and chilly pwd respectively.
Finally add some saunf and fry for sometime.
Grind the above ingrediants without water.
Add the ground masala to the cooked cashew mix and finally season the same.

Have with garam rotis.

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