Batter -2 servings
Salt as needed
- Beat the egg with pepper powder and salt nicely
- Add green chillies to the beaten eggs and mix well
- Heat the Tawa and pour the batter for a big dosa
- Let it get cooked well on one side.
- Finally pour the egg mix on top
- Pour a tsp of ghee or oil over it
- Once the egg is cooked remove it with spatula.
Serve hot with coconut or onion chutney.