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Egg Dosa
Its very strange that mallu's who make mallu food at home still crave for mallu food and ends up eating at a mallu joint whenever possible.Today I am posting a recipe from our very old 'Thattukada'.Thattukadas in Kerala are especially famous because of the type of food they serve-the famous one being Porotta and Beef fry.You can find these shops on almost every nook and corner.Lets see how they make Egg Dosa.
Ingrediants
Eggs-3
Green chillies-2
Pepper Pwd-1tsp
Batter -2 servings
Salt as needed
Method
- Beat the egg with pepper powder and salt nicely
- Add green chillies to the beaten eggs and mix well
- Heat the Tawa and pour the batter for a big dosa
- Let it get cooked well on one side.
- Finally pour the egg mix on top
- Pour a tsp of ghee or oil over it
- Once the egg is cooked remove it with spatula.
Serve hot with coconut or onion chutney.
am a great fan of Egg Dosa .. the way we prepare is entirely different.. Egg Dosa is quite famous in Alappey district ... and we just break the egg on a normal dosa and prepare it.. and we usually have it with Mulaku podi [ this is spl podi which prepared using .. fried rice ,, curry leaves etc]
ReplyDeleteNice & cool Blog. My favorite Egg Dosa Thanks your post.
ReplyDelete