Palak Chappathi

Making chapathis with palak is the best and easy way to include it in our diet.

Ingrediants
wheat flour-3 cups

Palak-2 bunches
Green chillies-3
Cumin seeds-1/2 tsp
Chilli powder-1/2 tsp
Turmeric powder-1/4 tsp
Garam masala-1/4 tsp
Coriander powder-1/4 tsp
Ghee-1tsp

Salt

oil

Method

• Remove the stems off from the spinach.
• Wash the leaves in water and chop them.
• In a wide pan,heat a tsp of oil.Add cumin seeds and let is splutter.
• Add the green chillies and the chopped leaves.
• Cover for 3-4 mins until the leaves are cooked.
• Cool and puree the leaves in a blender.
• In a mixing bowl,mix the flour,salt,coriander powder,chilli powder,turmeric powder and garam masala.
• Add ghee and mix in the flour.
• Add the pureed spinach to the flour and mix.
• Knead and make a soft,pilable dough and make hot chappathis out of it.