Monday, September 28, 2009

Tomato Curry using coconut millk


Tomato-4 big(cut into big pieces)
Green chilly-2(slits)
Red chilly powder-1tsp
Turmeric powder-1/4tsp
Big onion-2 (medium pieces)
Ginger Garlic paste -2tsp
Coriander powder-11/2tsp
Garam masala-1/4tsp
Thick coconut milk-3/4cup
Salt -to taste
Sugar-one pinch
Mustard seeds-1/4tsp
Curry leaves-1 string

Heat oil in a kadai .Splutter mustard seeds..Add onion and green chilly into this and saute.
Saute till the onion becomes translucent.Then add ginger-garlic paste and saute till the raw
smell goes.
Lower the flame ,add chilly powder,turmeric powder,coriander powder and garam masala and
Now add tomato pieces and salt .Mix well with the masala,saute for 2 minutes ..Then add one
cup of water and close the pan and cook in low flame for 5minutes .
Don`t mash tomato pieces ..Finally add coconut milk and pinch of sugar ..Check the salt ..
Mix well .Cook for 2minutes in low flame ..Remove the curry from the stove when it began to
boil ..Sprinkle curry leaves and serve with rice ..

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