Monday, September 28, 2009

Chicken 65(Special)/Indian chicken Nuggets


Chicken -1/2kg (boneless,cut into small pieces)
Red Chilly Powder-2tsp
Turmeric Powder-1/4tsp
Pepper Powder-1/4tsp
Chilly Sauce-1tsp
Tomato Sauce-1tsp
All Purpose Flour-2tbsp
Garam Masala powder -1/4tsp
Ginger-Garlic paste -1tbsp
Food colour- 2 pinch (opt)
Salt-to taste
Ajinamoto-one pinch (opt)
Curry leaves-in good amount ( for garnishing)
Plain Bread Crumbs-11/2tbsp(if u want the chicken to be more crispy then add according to that )
Green chilly-20(for garnishing)
Oil-for deep frying

Wash and cut chicken into small pieces.
Take a bowl ,mix red chilly,turmeric ,pepper ,ginger-garlic paste,
maida,cornflour,colour,ajinamoto,salt,chilly sauce,tomato sauce ,egg,garam masala and bread
crumbs to a thick paste .Add chicken pieces in to this and rub to coat the masala all over the
chicken ..
Keep this marinated chicken in the refrigerator for minimum 1 hour ..
Heat oil in a kadai .
Deep fry the chicken in medium high flame until the chicken turns dark brown in all the sides
Drain the excess oil from the chicken and keep them in a tissue paper..
In the same oil fry the green chilly slits and curry leaves.
Transfer the chicken into a serving bowl and garnish with fried curry leaves and green chilly.

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