Thursday, September 24, 2009

Chicken Korma

Chicken-1 kilo
Crushed garlic/ginger
Lemon juice
Onion -1 Big
To Grind:
Coconut-1/2 cup
Green chillies/cus cus/corriander leaves/pudina leaves
Clean the chicken and cut into small pieces.Grind the above mentioned ingrediants.Take a kadai,heat oil in the kadai and add cinnamon,cloves,Elachi n saunf.Once the masala gets fried add some turmeric pwd and crushed garlic/ginger to it.Once the chicken gets cooked,add lemon juice and finally the ground masala to it.One the raw smell goes,add the tomatoes and cook till soft.Finally add some ghee fried onions to the chicken gravy and serve hot.

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