Monday, September 28, 2009

Egg Masala with Potato


Potato-3 medium
Big Onion-2 med
Tomato-2 med
Grated Coconut-handful
Red chilly powder-2tsp
Coriander powder-3tsp
Turmeric powder-1/2tsp
Garam masala-1/2tsp
Green chilly-3
Ginger-garlic paste-1tbsp
Cashew nuts-10
Curry leaves-1string
Coriander leaves-
Salt -to taste

Boil Eggs , remove shell and keep aside .
Grind coconut ,garam masala ,ginger- garlic paste,green chilly,cashew nuts and coriander leaves
(handful) to make a fine paste.Keep aside .
Heat oil in a pan, add onion slices and curry leaves .Saute them till the onion become light brown
Now add chopped tomatoes and cook ..
When its cooked add red chilly powder ,turmeric powder and coriander powder .
Saute for 2 minutes in low flame .Then add the coconut paste and salt .
Saute for 4 to 5 minutes in low flame .U can see the oil coming out .
So its the time to add the potato pieces .Stir well with the masala and saute for 2 minute .Now
enough water to cook the potatoes .
Close the pan with a lid and allow to cook .It will take minimum 15 minutes ..
When the potato is cooked add the egg .Stir well with the masala ..If u feel the water is less u
can add more water to make a thick gravy .Check the salt ..Add if needed
So after 5 minutes add chopped corinader leaves and remove the dish from the fire ..So the
spicy and tasty potato-egg masala is ready to serve.
Transfer into a serving bowl ..Serve with chappathy or Rotis

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