Sunday, December 6, 2009

Chicken Cutlet

Back with a bang after 2 long weekends.Had a gala time during the Eid hols and National day.Must say the city looked absolutely stunning on the 38th National day of UAE with the fireworks,illumination and well decorated high fundu cars.Man who says there is crisis in UAE?
I thought this recipe is apt for this cozy weather and passed on to me by my dear mommy!!!

Chicken-1 breast piece
Potato-2 Boiled
Ginger/Garlic-2 Tbs
Green chillies-3-4
Corriander leaves-2 strings
Onion-1 big
Turmeric pwd-1/s tsp
Pepper pwd-1 tsp
Garam masala-1 tsp
Bread 2 slices
Bread crumps and 1 egg white to coat
Salt and oil as required.

  • Cook both potatoes n chicken together for 3 whistles in a cooker.
  • Peel the potatoes,mash them n keep aside and also shred the chicken.
  • Heat oil in a kadai, add onion and fry till golden brown.
  • Grind ginger,garlic,green chillies n corriander leaves.
  • Add this ground masala to the onions
  • Fry till the raw smell goes
  • Add all the masalas followed by potatoes n garlic.
  • Break the bread into very tiny pieces and add to the chicken mixture.
  • Stir well and let the mixture cool.
  • Shape the mixture into cutlets, coat with egg and bread crumbs.
  • Deep fry in hot oil till golden brown.
  • Drain on kitchen paper and serve hot.


  1. Delicious chicken cutlets...First time here...Following uuuu.

  2. Very nice blog and congrats on the foodie blogroll!


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  4. Welcome to the foodie blog roll and welcome your blog!

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