Chemmeen(Prawns) Ularthiyathu

This is one dish which always tastes good in whatever form you prepare.One of our favourite recipes...

Ingrediants
Prawns-250 gms
Shallots-1/4 kilo
Ginger-1 small piece
Garlic-4-5 cloves
Green chillies-4
Coconut pieces-1/2 cup
Curry leaves-2 strings
Turmeric pwd-1/2 tsp
Chilly pwd-1 tsp
Corriander pwd-1 tsp
Garam Masala-1 tsp
Lemon-1
Coconut oil and salt as required

Method
Clean and devein prawns and boil in some water wth salt,turmeric and lemon
Adding lemon while boiling helps reducing the smell of prawns
Now heat some coconut oil in a kadai
Add ginger,garlic,coconut pieces,shallots,green chillies and curry leaves and fry till brown
Add all the masalas
Now add the prawns and saute for sometime

Serve with Kerala Porotta.