Potato-3
Capsicum-2
Onion-1 Big
Saunf-1/2 tsp
Chilly pwd-1/2 tsp
Turmeric pwd-1/2 tsp
Garam masala-1/2 tsp
Salt and oil as required
Method
Cut all the vegetables in the square shape and first fry the saunf in some oil in a kadai.Once it splutters add the onion and all the powders into it.Then add the potatoes and capsicums respectively.Fry them in the masala without adding water till cooked.
Once cooked can have with rotis.
