Thursday, October 29, 2009

Aloo Capsicum

Onion-1 Big
Saunf-1/2 tsp
Chilly pwd-1/2 tsp
Turmeric pwd-1/2 tsp
Garam masala-1/2 tsp
Salt and oil as required

Cut all the vegetables in the square shape and first fry the saunf in some oil in a kadai.Once it splutters add the onion and all the powders into it.Then add the potatoes and capsicums respectively.Fry them in the masala without adding water till cooked.
Once cooked can have with rotis.


  1. Good going... hope to taste them the next time we meet.... One small tip: try breaking the method further into smalll steps.. it will easier. you can even number them if you want. For ex: the first step can be
    1) Cut all begetables in square shape.
    2) Take some oil in kadai.
    3) Fry the saunf till it splutters.
    just a suggestion.... it will make it easier to follow and will look better also.... waiting for the next one...

  2. Hey tnq very much 4 ur tips.Is this Vinu may I know??